4 Star Hotel Junior Sous Chef

This group owned 4 Star Hotel is a major player in the popular sector of dining out and conference & banqueting. Operating a fine dining restaurant and extensive c& b department.

The ideal candidate will be an experienced team player, being creative & inspirational in motivating the brigade to high levels and delivering exceptional fresh food consistently.

If you feel you meet the above and want to work within an exclusive environment with future progression, please submit your CV.

Hotel Junior Sous Chef; Fine Dining, 4 Star Hotel, Chef, rosette, cdp, sous, fresh food, Chef