Location: Dorset - live in if needed

Salary 25,000 - 30,000

Only apply if you come from

Only apply if you have been a Deputy Manager/Food and Beverage Manager within a hotel or large food led business with rooms attached

UK experience is needed!!!!

The venue itself is gorgeous - a large main pub & separate dining room, function rooms & several rooms attached! The property is stunning and is popular with all walks of Dorset life.

LOCAL KNOWLEDGE WOULD BE A BONUS

The Client

My client has some very successful high quality gastro pub's/Hotels which have an eclectic mix that share the same passion for food and service, the pubs are very much food driven with strong emphasis on fresh locally produced ingredients. These units are not highly branded so they all have their own appeal

The Role

As Food and Beverage Manager you will be directly responsible for all aspects within the front of house operation. You will be at the head of a large team, when the General Manager is away and all responsibility would fall on your hands, you will need to show leadership and development skills within your career history. The venue is a challenging task to manage effectively with many events held there throughout the year, while overseeing the restaurant and bar operation this can be very demanding.

The Person

To be successful with your application you will have been a Food and Beverage Manager with a minimum of 2 years experience. High volume, multi-faceted unit experience is essential, as is exposure to quality fresh food. Ideally you will come from a quality pub/Hotel operator or a branded restaurant background.

Salary 25,000 - 30,000 live in if needed

Pls apply if you are keen on this role