Head Chef

Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great character with up 60 pax in the restaurant and would suit a creative Chef looking to make a name for them self with British fresh food specialities.

The primary objectives of the position will be to cook, manage organise and co-ordinate the kitchen and food for the pub, ensuring the services are processed efficiently in line with company standards along with meeting budgeted forecasts.

The ideal candidate will be an experienced fresh British food Chef, committed and driven to achieve high standards and company goals. Have fresh British food knowledge and kitchen management experience as a Head Chef and be an effective communicator and motivator of staff along with being able to stay calm under pressure.

Main tasks;

*Oversee the day to day running of the kitchen operation
*Enforce hygiene regulations within the kitchen
*Be responsible for the correct use of all kitchen equipment
*Ensure the correct use of all food stocks
*Liaise with the Management team for the smooth running of the restaurant
*Assist with the management and training of staff
*Complete the induction of all new kitchen staff
*To control staff, providing work rota's etc
*Ordering all food stock

If you feel you meet the above and want to work within a fun busy environment with future progression opportunities, please submit your CV.

Several locations available - please submit your cv

Head Chef, Kitchen Manager, Chef, Executive Chef - Busy Fresh Food Pub & restaurant