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Grill Chef, call order Chef, Chef, Chef de Partie, short order Chef
Unique opportunity is with a world renowned London establishment who is opening a brand new 120 seater stand alone restaurant In South Kensington. They are now looking for an experienced grill chef/call order chef who can bring enthusiasm and passion to strengthen the kitchen team.
As a grill chef/call order chef you will be responsible for the delivery of high standards of food and customer service along with operational targets for the kitchen section under your control.
To be considered for this role you must demonstrate the following;
Ideally a formal qualification in Catering (minimum of City and Guilds Certificate 706/1 and 706/2 or equivalent)
Current experience within busy kitchen - foody pub, catering...
| Job Type : | Permanent | | Location : | London, UK, United Kingdom | | Salary : | £17000 - £19000 per annum + long holidays, big co benefits | | Posted : | 01/11/2009 | |
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Fantastic Gloucestershire Manor - Pastry Chef wanted - up to Â22K
This excellent fine dining establishment in the Cotswold countryside has gained three red stars and two rosettes for its superb service and the outstanding food produces in its kitchens. The property's outstanding secluded location surrounded by stunning countryside provides a beautiful getaway for the hotel's many guests. The Head Chef is currently looking to recruit a great Pastry Chef at Chef de Partie level and above.
The duties of this Pastry Chef position will include:
-Maintaining the high standards of this establishment
-Supporting Senior Chefs
-Taking control of the pastry section and ensuring an output of high standards
-Preparing food prior to service
-Taking part in training and skill development
-Mon...
| Job Type : | Permanent | | Location : | Berkeley (Gloucestershire, South West, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Pastry Chef, Chef, Head Pastry Chef, 4*Hotel, 1 Rosette
An energetic and focused Pastry Chef, passionate about fresh food and customer service, yet strong enough to manage a team of staff, is desired to take the pastry section to another level within their Restaurant and C & B kitchen.
You will have gained your experience from at least two years Pastry Chef experience within a Hotel environment and have an excellent creative and inspirational style.
You will be an achiever, setting and maintaining high standards, yet with the ability to establish positive relations with both customers and colleagues alike.
This position is offered with a highly competitive salary and excellent development opportunities.
Pastry Chef, Head Pastry Chef, Chef, Sous Chef
| Job Type : | Permanent | | Location : | Ascot (Berkshire, South East, UK, United Kingdom) | | Salary : | £19000 - £21000 per annum + company benefits | | Posted : | 01/11/2009 | |
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Sous Chef, Chef, Chef de Partie, Demi Chef de Partie
3 Star Hotel Sous Chef and CDP opportunities
This renowned 100 bedroomed 3 Star busy commercial Hotel is a major player in the conference and business markets. Operating a quality restaurant serving modern British food, part of a National Hotel chain with plenty of scope for future development.
The primary objectives of the position will be to assist the Head Chef in managing, organising and co-ordinating all the kitchens and food production for the Hotel and ensure the services are processed effectively in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and driven to achieve high standards and departmental goals.
Candidates mus...
| Job Type : | Permanent | | Location : | Preston (Lancashire, North West, UK, United Kingdom) | | Salary : | £14000 - £22000 per annum + benefits | | Posted : | 01/11/2009 | |
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Junior Sous Chef, Senior Chef de Partie, Chef, cdp 4* Hotel
4 Star Hotel Junior Sous Chef
This group owned 4 Star Hotel is a major player in the popular sector of dining out and conference & banqueting. Operating a fine dining restaurant and extensive c& b department.
The ideal candidate will be an experienced team player, being creative & inspirational in motivating the brigade to high levels and delivering exceptional fresh food consistently.
If you feel you meet the above and want to work within an exclusive environment with future progression, please submit your CV.
Hotel Junior Sous Chef; Fine Dining, 4 Star Hotel, Chef, rosette, cdp, sous, fresh food, Chef
| Job Type : | Permanent | | Location : | Slough (Berkshire, South East, UK, United Kingdom) | | Salary : | £17000 - £22000 per annum + big co benefits | | Posted : | 01/11/2009 | |
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Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great character with up 60 pax in the restaurant and would suit a creative Chef looking to make a name for them self with British fresh food specialities.
The primary objectives of the position will be to cook, manage organise and co-ordinate the kitchen and food for the pub, ensuring the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced fresh British food Chef, committed and driven to achieve high standa...
| Job Type : | Permanent | | Location : | Uxbridge (Middlesex, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Posted : | 07/11/2009 | |
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Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great character with up 60 pax in the restaurant and would suit a creative Chef looking to make a name for them self with British fresh food specialities.
The primary objectives of the position will be to cook, manage organise and co-ordinate the kitchen and food for the pub, ensuring the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced fresh British food Chef, committed and driven to achieve high standa...
| Job Type : | Permanent | | Location : | Uxbridge (Middlesex, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Posted : | 01/11/2009 | |
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Junior Chef de Partie /Chef de Partie desired for great Restaurant in Leicestershire!
This contemporary Restaurant in the stunning Leicestershire countryside serving fantastic modern British cuisine is currently looking for either a Junior Chef de Partie or a Chef de Partie to join this terrific kitchen Brigade.
Duties of Chef de Partie will include:
-Working on different sections of the kitchen as required by the Head Chef
-Maintaining High Standards in this busy kitchen
-Completing all tasks to an extremely high standard
Working Pattern for this position will be five days out of seven as the business requires, reporting to the Chef Patron.
Candidates will have a solid background in the catering industry, preferably with 2 rosette background. Strong in all sections of the k...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | market rate | | Posted : | 04/11/2009 | |
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Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. These venues are high turnover popular pub restaurants that require strong hands on management.
The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and driven to achieve high standards and company goals. Have fresh British food knowledge and kitchen...
| Job Type : | Permanent | | Location : | Bromley (Kent, South East, UK, United Kingdom) | | Salary : | £22000 - £25000 per annum + bonus and big co benefits | | Posted : | 04/11/2009 | |
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This 3 star hotel, located in the heart of Cumbria is looking to recruit an experienced and motivated sous chef.
The role:
The right candidate will be a team player with a hands on approach, with the experience to be able to deputise and take control in the Head Chefs absence. It is essential that applicants have experience in both fine dining and volume cooking. The Head Chef is looking for a Sous Chef who is experienced in all areas of the kitchen and is a true all rounder. The head chef is looking to recruit a sous chef with 1AA Rosette background but it is not essential to the role. The ideal candidate will be ambitious without pretence, enthusiastic, hard working and a strong team player.
Your duties will include:
To assist in the management of the kitchen on a day to day ...
| Job Type : | Permanent | | Location : | Cumbria, North West, UK, United Kingdom | | Salary : | market rate | | Posted : | 01/11/2009 | |
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Talented and Experienced Sous Chefs wanted for prestigious company in Sheffield!
This large extensive venue in Sheffield is currently looking to recruit both a Senior Sous Chef and a Sous Chef to aid in the production of excellent food and cuisine for the large banquets and functions held at the complex. Both levels of Sous Chef will be developing the venues products, compiling menus and maximising the retail potential of the business through fantastic cuisine. This venue holds large functions and is a fantastic opportunity for a talented Chef to develop and extend their experience
The key responsibilities of these Sous Chef and Senior Sous Chef positions will include:
- Maintaining the high standards of this establishment
- Leading and motivating Junior Chefs
- Initiating trainin...
| Job Type : | Permanent | | Location : | West Yorkshire, North East, UK, United Kingdom | | Salary : | market rate | | Posted : | 06/11/2009 | |
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Experienced Senior Chef de Partie wanted for beautiful luxury hotel!
This beautiful Hotel and Health Spa in stunning Leicestershire is looking for experienced Senior Chef de Partie to take a key role in the Kitchen Brigade. This team of twenty chefs caters for both buffet and A La Carte services at AA Rosette standard.
The Duties of Senior Chef de Partie will include:
- Maintaining the establishments high standards
- Working as part of a team
- Leading members of the brigade
- Working on all sections as required, focussing on Sauce
- Leading a section of the Kitchen as required
The working pattern for this position will be a combination of shifts. Senior Chef de Partie will be reporting to the Executive Chef.
Candidates for this position must be eager and willing to learn. ...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | 18000 | | Posted : | 04/11/2009 | |
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Derbyshire hotel seeks a great Chef de Partie - Read on and Apply now!
This great two AA rosette hotel in a beautiful part of Derbyshire is currently looking to recruit an excellent Chef de Partie to support the Kitchen Brigade. Situated in the grounds of a beautiful estate, this hotel is know for its excellent service and cuisine
The responsibilities of this Chef de Partie position will include:
-Maintaining the standards of this great establishment
-Working effectively as part of the restaurant team
-Supporting Senior Chefs
-Taking part in training and development
-Controlling a section as required by the Head Chef
The working pattern for this Chef de Partie position will be five days out of seven as the business requires. Chef de Partie will be reporting to the Head Chef.
...
| Job Type : | Permanent | | Location : | Bakewell (Derbyshire, East Midlands, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Stunning Manor House - Chef de Partie WANTED - up to Â16K plus Bonus - Crewe
This fantastic converted Manor House in close proximity to Crewe with over 120 bedrooms and two fantastic restaurants has been awarded multiple accreditations. The fine dining restaurant serves traditional British Food with a European twist; the Brasserie offer modern British cuisine at rosette level. The property also caters for functions, parties and weddings for which catering are provided on site. This property is currently looking to recruit a Chef de Partie to join the brigade and support the team.
The duties of Chef de Partie will include:
-Maintaining the high standards of this establishment
-Working effectively as part of the kitchen brigade
-Running a section successfully as required by the Head...
| Job Type : | Permanent | | Location : | Cheshire, North West, UK, United Kingdom | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Chef De Partie- Canary Wharf - Mon-Fri
My client is looking for a Chef de partie to start as soon as possible for their superb private dining lounge based in Canary Wharf
This is a great opportunity for an ambitious and talented Chef de Partie to join this very popular and well renowned contract Caterer who has previous experience in Fine Dining or Rosette standard Restaurants. As Chef de partie you will be responsible for working a section and have thorough knowledge of all areas of the kitchen and working where required.
They are looking for a Chef de Partie with excellent fine dining cooking skills, who are flexible enough to want to work in all areas as required, possesses flair and passion for creating superb food for a discerning clientele
The role of Chef De Partie...
| Job Type : | Permanent | | Location : | London, UK, United Kingdom | | Salary : | £21000 per annum | | Posted : | 04/11/2009 | |
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Chef required to work under a Head Chef, running own section and be able to prepare all dishes from fresh to a very high standard. 8 shifts per week, some straights, splits and to include some of weekend.
| Job Type : | Permanent | | Location : | Welwyn Garden City (Hertfordshire, South East, UK, United Kingdom) | | Salary : | market rate | | Posted : | 06/11/2009 | |
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Head Chef, London, Grill style operation!!!!!
Job Title: Head chef/Kitchen Manager for Grill Style Operation!
Location: London, Baker Street
Salary Package: 21k to 24k dependent upon experience plus bonus
Are you a Strong Sous chef or Kitchen Manager ready for your first Head Chef role???
Then read onx2026;.
I am currently seeking a Head Chef/Kitchen Manager for this specialist restaurant based in Baker Street in London. The company is a well established group of restaurants based in the UK, specialising in fresh, grill style cuisine.
Currently we are seeking a Head Chef for this central London branch. As Head Chef you will responsible for the overall running of the kitchen including Stock, rotas, Ordering and maintaining a good level of GP.
The ideal candidate will ...
| Job Type : | Permanent | | Location : | London, UK, United Kingdom | | Salary : | £2400 - £21000 per annum + plus bonus | | Posted : | 06/11/2009 | |
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This beautifully located hotel restaurant in the heart of Cumbria is looking to recruit an experienced Sous Chef.
This hotel would like to appoint an experienced Sous Chef to assist in the management of the kitchen operation. The Head Chef is looking for a Sous Chef who is experienced in all areas of the kitchen and is a true all rounder. The restaurant has a strong emphasis on fresh, local produce. The restaurant has very high standards and has an emphasis on fine dining, the ideal candidate will be very quality orientated and have experience working in high volume establishments.
Reporting to the Head Chef
Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants should have worked at Sous Chef level before preferably in a quality esta...
| Job Type : | Permanent | | Location : | Windermere (Cumbria, North West, UK, United Kingdom) | | Salary : | market rate | | Posted : | 05/11/2009 | |
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Chef De Partie -Contract Catering - London-18k - 20k
My client is looking for a Chef de partie to start as soon as possible for their superb location based in the City of London
The restaurant is a very busy environment connected to one of London most prestigious venues.
As Chef de partie you will be responsible for working a section and have thorough knowledge of all areas of the kitchen and working where required according to the rota
They are looking for a Chef de Partie with excellent cooking skills who are flexible enough to want to work in all areas as required, possesses flair and passion for creating superb food for a discerning clientele
The role of Chef De Partie is day shifts only with one in three weekends off.
Salary 18k - 19k
You must be eligible to...
| Job Type : | Permanent | | Location : | London, UK, United Kingdom | | Salary : | £18000 - £20000 per annum | | Posted : | 06/11/2009 | |
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Head Chef - Fine Dining Contract Catering in City Location
Salary offered for Head Chef 35 - 37
My client operates one of the leading blue chip organizations in central London and they are now looking for a Talented Head Chef to run their successful fine dining private functions rooms
As Head chef you will come from a fine dining background within Michelin restaurants at senior level and want to make the next career move with a great company
The role is Monday to Friday contract catering hours and the client regularly entertains new guests that are used to the best food that changes with the seasons. Full support by the management will be given to the new Head Chef to continue the success in the company
A superb opportunity for the right candidate with vision and talent
...
| Job Type : | Permanent | | Location : | City of London (London City and West End, London, UK, United Kingdom) | | Salary : | £35000 - £37000 per annum | | Posted : | 03/11/2009 | |
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My client based in Northumberland is looking for a junior Sous Chef. Working in a renowned hotel and kitchen you will be able to cook all dishes on the menu, delegate and supervise the work of all Kitchen staff. To assist the Head Chef/Sous Chef in all culinary aspects and to take charge of the Kitchen in their absence, ensuring a smooth and efficient operation.
Responsibilities:
- To manage and demonstrate high quality customer care within the team to meet the service requirements of the hotel.
- To overseeing the physical food stock-take in order to ensure efficient cost control.
- To manage stock ordering to ensure maximum profit with minimum waste.
- To assist the Head Chef in producing departmental budgets in line with main hotel budget.
- To comply with the departmental man...
| Job Type : | Permanent | | Location : | Morpeth (Northumberland, North East, UK, United Kingdom) | | Salary : | market rate | | Posted : | 05/11/2009 | |
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Fabulous opportunity - Demi Chef de Partie - Â13K-Â14K - Leicestershire
4 star property in Leicestershire requires a experienced Demi Chef de Partie.
The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the East Midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130.
This would be a great career move for a Commis Chef ready to step up a level.
Your duties will include:
Reporting to the Head Chef
Informing senior chefs of ordering requirements
Carrying out s...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | market rate | | Posted : | 04/11/2009 | |
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Fantastic Hotel looking for Passionate Commis Chef!
This beautiful Hotel and Health Spa in stunning Leicestershire is looking for a talented and eager Commis Chef to join the large catering brigade. This team of twenty chefs caters for both buffet and A La Carte services at AA Rosette standard.
The duties of Commis Chef will include:
-Preparing fresh produce prior to service
-Maintaining the establishments high standards
-Working effectively as part of a team
-Working from own initiative to ensure all jobs done
-Working on all sections within the kitchen
The working pattern for this position will be a combination of early and late shifts . Commis Chef will be reporting to the Executive Chef.
Candidates for this position must be eager and willing to learn. Good basic knowledg...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | 14000 | | Posted : | 04/11/2009 | |
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Superb Opportunity for a Commis Chef, Â12K - 14K.
Are you looking to progress your career? Then this gastro pub could be the perfect opportunity for you. This privately owned gastro pub in the heart of West Yorkshire is a multi award winning property are looking for a keen and eager Commis Chef to complement the brigade. This is a high volume environment where you will be providing food for the intimate restaurant, private dining room and banqueting for special events such as weddings.
They are looking to appoint a Commis Chef to assist with the kitchen operation. This establishment serves a variety of top quality meals and has been accredited with 2 AA Rosettes. You will have the opportunity to move around sections and the Head Chef will take time to train and develop you as a Che...
| Job Type : | Permanent | | Location : | West Yorkshire, North East, UK, United Kingdom | | Salary : | market rate | | Posted : | 03/11/2009 | |
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A Senior Chef de Partie/Junior Sous is required for this traditional hotel with 40 plus bedrooms located in the heart of West Sussex. The restaurant offers Fine dining for up to 50 covers serving superb traditional English cuisine with Mediterranean influences made with fresh local produce.
The client is looking for an enthusiastic Senior Chef de Partie/Junior Sous who has experience of working within a 2 rosette background. Having a good range of experience you will be a team player and flexible in your approach to helping out the brigade and taking responsibility in the absence of the Head Chef.
You must have NVQ 1&2 or equivalent and experience within in a similar role is preferred.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligi...
| Job Type : | Permanent | | Location : | West Sussex, South East, UK, United Kingdom | | Salary : | market rate | | Posted : | 03/11/2009 | |
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