|
|
|
|
Pastry Chef, Chef, Head Pastry Chef
An experienced and passionate Pastry Chef is sought for a 4 star Hotel with rosettes. Part of a national chain of quality Hotels this country house style Hotel is a flagship operation in a idyllic location.
You will have gained your experience from at least two years Pastry Chef experience within a Hotel environment and have an excellent creative and inspirational style.
You will be an achiever, setting and maintaining high standards, yet with the ability to establish positive relations with both customers and colleagues alike.
This position is offered with a highly competitive salary and excellent development opportunities.
Pastry Chef, Head Pastry Chef, Chef
| Location : | Maidenhead (Berkshire, South East, UK, United Kingdom) | | Salary : | £20000 - £22000 per annum + company benefits | | Job Type : | Permanent | | Posted : | 14/11/2009 | |
|
|
|
|
|
|
|
|
Junior Sous Chef, Senior Chef de Partie, Chef, cdp 4* Hotel
4 Star Hotel Junior Sous Chef
This group owned 4 Star Hotel is a major player in the popular sector of dining out and conference & banqueting. Operating a fine dining restaurant and extensive c& b department.
The ideal candidate will be an experienced team player, being creative & inspirational in motivating the brigade to high levels and delivering exceptional fresh food consistently.
If you feel you meet the above and want to work within an exclusive environment with future progression, please submit your CV.
Hotel Junior Sous Chef; Fine Dining, 4 Star Hotel, Chef, rosette, cdp, sous, fresh food, Chef
| Location : | Slough (Berkshire, South East, UK, United Kingdom) | | Salary : | £17000 - £22000 per annum + big co benefits | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great character with up 60 pax in the restaurant and would suit a creative Chef looking to make a name for them self with British fresh food specialities.
The primary objectives of the position will be to cook, manage organise and co-ordinate the kitchen and food for the pub, ensuring the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced fresh British food Chef, committed and driven to achieve high standa...
| Location : | Uxbridge (Middlesex, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Job Type : | Permanent | | Posted : | 14/11/2009 | |
|
|
|
|
|
|
|
|
Two Rosettes seeks Fantastic Chef de Partie and Commis Chef - Apply Now!
This great establishment in Stratford upon Avon has a fantastic multi awarded restaurant and is known for its great take on classic cuisine with a twist. The use of fresh and seasonal ingredients forms the foundations of this restaurants cuisine. The Head Chef is currently looking to recruit a Chef de Partie and Commis Chef to join the team and aide in the smooth running of
The duties of these Chef de Partie and Commis Chef positions include:
-Maintaining the excellent standards of this establishment
-Working with and supporting Senior Chefs
-Prepping food prior to service
-Cooking and assembling food to a high standard
-Taking part in training and skill development
-Aiding in the development of new dishe...
| Location : | Somerset, South West, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. These venues are high turnover popular pub restaurants that require strong hands on management.
The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and driven to achieve high standards and company goals. Have fresh British food knowledge and kitchen...
| Location : | Bromley (Kent, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Job Type : | Permanent | | Posted : | 14/11/2009 | |
|
|
|
|
|
|
|
|
Fantastic Country Hotel require Chef de Partie! Great opportunity to become part of an exiting team!
Beautiful country house hotel set amidst landscaped garden are seeking a keen and enthusiastic Chef de Partie to join their award winning brigade.
The duties of this Chef de Partie position will include:
Maintaining the high standards of this establishment
Supporting Senior Chefs
Working on all sections as required by the Head Chef - taking control of a given section and ensuring an output at high results
Preparing food prior to service
Taking part in training and skill development
Monitoring stock levels
Ensuring Health and Safety legislation is adhered to
The working pattern for this position of Chef de Partie Position will be five days out of seven as the business requi...
| Location : | Aldershot (Hampshire, South East, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
Beautiful North Yorkshire Country House Hotel - Chef de Parties and Senior Chef de Parties wanted!
This grand country house set in award winning gardens in North Yorkshire is known for its excellent customer service and beautiful surroundings. The property is currently looking to recruit a Chef de Partie and Senior Chef de Partie to join the kitchen team.
Duties of these Chef de Partie positions will include:
-Maintaining the restaurants great high standards
-Working on all sections of the kitchen to a high level as required by the Head Chef
-Ensuring all Health and Safety legislation is adhered to
-Monitoring stock levels
-Taking part in training and skill development
The working pattern for these Chef de Partie positions will be five days out of seven as the business require...
| Location : | Northallerton (North Yorkshire, North East, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
TALENTED CHEF de PARTIE WANTED FOR MULTI AWARDED PROPERTY!
This excellent five star property is currently looking for a Chef de Partie to work in its fantastic 3 AA rosette restaurant. This establishment produces high quality cuisine using fresh produce in a stunning countryside location
The duties of Chef de Partie will include:
Working on sections of the kitchen as required by the Head Chef
Preparing fresh produce
Working from own initiative as well as effectively following instructions
The working pattern for this position will be five days out of seven as the business requires. Chef de Partie will be reporting to the Head Chef.
Candidates for this position will be experienced, talented chef with experience of 3 AA rosette and/or 1 Michelin properties. A hardworking attitude ...
| Location : | Welwyn (Hertfordshire, South East, UK, United Kingdom) | | Salary : | 22000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
Are you an ambitious, talented and highly motivated individual to take on the role as CDP Pastry Chef at this beautiful 3 Star country house hotel situated in the heart of Gloucestershire. The hotel has over 25 rooms, a unique restaurant and small conference and banqueting facilities.
The Role:
Our client are looking for an experienced Chef de Partie Pastry Chef to join this highly professional brigade. You will, under the direction of the Head Chef have responsibility for the production of desserts, breads and petit fours etc for the restaurant and functions. Applicants are expected to have experience in a previous similar quality background and have a good attention to detail.
Benefits include:
Competitive Salary
Excellent training and opportunities for career development
...
| Location : | Gloucestershire, South West, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
This beautiful property in West Yorkshire has vacancies for chef positions in their great award winning restaurant!
Currently looking for two Chef de Parties, one Commis Chef and one Pastry, this stunning restaurant offers a great opportunity for Chefs to develop skills as part of an evolving brigade.
Responsibilities for all Chefs include:
-Reporting to the Head Chef
-Maintaining the high standards of the establishment
-Conforming to all regulations
-Working effectively and productively as part of a team
Experience is expected from all applicants to the above listed positions; Chef de Parties must have a wealth experience working in kitchens. The position of Commis chef may be suitable for an outstanding college leaver. Pastry Chef applicants must have experience and a partic...
| Location : | West Yorkshire, North East, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
Fantastic Hotel Restaurant Looking for Commis Chef - APPLY NOW!
A stunning country hotel in Hampshire are currently seeking a Commis Chef to join their exceptional brigade catering for a multi rosette accredited restaurant.
The Role of Commis Chef:
Reporting to the Head Chef, the role requires you to maintain the Health and Hygiene regulations of the kitchen and work to exceptional food standards at all times. An enthusiastic and professional individual is required to take on the role Commis Chef in this superb Rosette accredited restaurant. This is a wonderful opportunity for a career minded individual to take their next step on the ladder within this recognised establishment for their quality food. You will be expected to assist in the smooth running of the kitchen as well as the p...
| Location : | Aldershot (Hampshire, South East, UK, United Kingdom) | | Salary : | 12000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
A Restaurant with a true country theme requires a chef de partie who will be responsible for running a variety of section in the kitchen. The chef will be required to work closely with the Head Chef, and learning new techniques from butchery to bakery. The chef will be responsible for assisting the head chef keeping the kitchen organised so that meals go out on time and the work area remains clean and orderly. This position will assist you to gain even more skills and a fantastic opportunity to work to a Michelin standard designation restaurant.
Job Description
As a chef de partie you will have gained considerable experience working in kitchen at a good quality restaurant or bar. This position has an immediate start and will allow you to develop with fresh produced and express your c...
| Location : | Preston (Lancashire, North West, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 17/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef & Kitchen Manager, Unique, Revolutionary Mexican Concept!!!
The Client
My client is a revolutionary Mexican food concept where the ethos of the company is based upon the passion for excellent food that the founders have. Their first site in Covent Garden opened to a fanfare last year and they are currently in the process of opening site number 3 with more on the way - up to 25 within the next years!!!
The restaurant is fast paced and high pressure with a high demand for tables there is almost always a queue and the atmosphere is electric!!!
The Role
The position of Head Chef / Kitchen Manager would be reporting to the General Manager and being hands on in managing the kitchen. You will be responsible for the over running of the kitchen from stock and orders to train...
| Location : | London, UK, United Kingdom | | Salary : | £25000 - £26000 per annum + plus Bonus | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef/Kitchen Manager - Busy Thai Restaurant
Thai Restaurant Head Chef
Our client is a major leisure retail company with over 300 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked authentic South East Asian cuisine from Thai, Singapore and Burma served throughout the venue this high turnover popular pub and authentic Thai restaurant in the hub of fashionable North West London.
The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and dr...
| Location : | London, UK, United Kingdom | | Salary : | £22000 - £26000 per annum + bonus, large co benefits | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
The opportunity has arisen to join this beautiful 16th century country house hotel nestled in the heart of Sussex set in 40 acres of private grounds.
The responsibilities of this Commis Chef position will include:
-Maintaining the high standards of this restaurant
-Supporting senior chefs as required
-Preparing food prior to service
-Working effectively as part of a dedicated team
-Taking part in training and skill development
The Working pattern for this position will be five days out of seven as the business requires. Commis Chef will be reporting to the Head Chef.
Candidates for this Commis Chef position must have enthusiasm for food and be qualified to NVQ level 1 & 2. Previous experience is desirable. You must be hardworking and determined to progress in your career, lear...
| Location : | Arundel (West Sussex, South East, UK, United Kingdom) | | Salary : | 12000 | | Job Type : | Permanent | | Posted : | 15/11/2009 | |
|
|
|
|
|
|
|
|
Sous Chef required for this fantastic Multi Rosette Accredited Restaurant
Set in a popular area of Kent this property is looking to appoint a rosette experienced Sous Chef to take responsibility of the Kitchen in the head Chefs absence
The Role:
Coming from a rosette background you will have a stable and impressive career history to date and be looking for a progressive next step. The restaurant has a well deserved and highly regarded reputation and as such is highly deserving of its multi rosette accreditation.
You will have responsibility to support the Head Chef with the development of the Kitchen Brigade and the food produced and always seeking new trends in food production, menu planning, training and junior chefs, reporting directly to the Head Chef.
Qualifications/Experien...
| Location : | Kent, South East, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 15/11/2009 | |
|
|
|
|
|
|
|
|
This exclusive spa hotel is looking to recruit an experienced Chef De Partie to join the brigade in its high quality kitchen.
This establishment would like to appoint a Chef de Partie to assist in the preparation of top quality meals. The ideal candidate should be an experienced CDP looking for a different challenge. You will need the ability to work well under pressure and be able to work well in a team. You should have a quality CDP background, excellent communication skills and a willingness to learn. You should be driven and ambitious, with a motivation to develop both the business and yourself.
The Head Chef is looking for experienced Chef De Partie to move and motivate their careers with plenty of enthusiasm and culinary flair. You should have CDP experience to a high standard...
| Location : | Aberdovey (Gwynedd, Wales, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
This three star hotel in North Wales is looking to recruit an experienced Chef De Partie to help take its restaurant to Rosette standard.
This hotel would like to appoint a Chef de Partie to assist in the preparation of top quality meals. The ideal candidate will be able to work well under pressure and be able to work well in a team. You should have a quality CDP background, excellent communication skills and a willingness to learn.
The Head Chef is looking for an experienced Chef De Partie to move and motivate their career with plenty of enthusiasm and culinary flair. You should have CDP experience, preferably to Rosette standard, but good quality experience is essential. Reporting directly to the Head Chef
You must have NVQ 1&2 or equivalent and a minimum of 1-2 years experienc...
| Location : | Aberdovey (Gwynedd, Wales, UK, United Kingdom) | | Salary : | 16000 | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
Are you an ambitious, talented and highly motivated individual to take on the role as CDP Pastry Chef at this luxurious property located in Essex?
The Role:
Our clients are looking for an experienced Chef de Partie Pastry Chef to join this highly professional brigade. You will, under the direction of the Head Chef have responsibility for the production of deserts, breads and petit fours etc for the restaurant and functions. Applicants are expected to have experience in a previous similar quality background and have a good attention to detail.
Benefits Include:
Competitive Salary Â18k
Excellent training and opportunities for career development
Meals whilst on duty
Live in accommodation available at Â260 per month
Qualification/Experience:
Previous experience working in the pa...
| Location : | Essex, South East, UK, United Kingdom | | Salary : | 18000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
A Chef de Partie is required for this stunning prestigious hotel located in the Gloucestershire area. The hotel has over 10 luxurious bedrooms, an award winning fine dining restaurant and small conference and banqueting facilities.
The Role:
This award-winning hotel would like to appoint a Chef de Partie who will be responsible for running a section and supporting the Head Chef in running the fantastic kitchen at this property. This establishment has gained Rosette accreditation and as a result the Head Chef is looking for a promising Chef de Partie who has previously worked within a Rosette accredited restaurant.
Benefits include:
Competitive Salary Â16k
Live in Accommodation Available
20 days holidays annually
Excellent training and opportunities for career development
Exclu...
| Location : | Gloucestershire, South West, UK, United Kingdom | | Salary : | 16000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
A rare opportunity has become available for an experienced Sous Chef with a minimum of 2 Rosette experience to join the team in one of the Lake Districts Top Hotels. As Sous Chef you will report to the Senior Sous and Head Chef and be 3rd in command of 17 chefs in three kitchens. Your specific area of responsibility would be 1 Rosette Brasserie Restaurant with 6 chefs as well as the Afternoon business Your duties would include assisting the Senior Sous and Head Chef with training and developing the brigade, ensuring the high standards are maintained, ordering stock, planning menus, ensuring legislation is adhered to and supervising the Breakfast service. Applicants wishing to apply must have: Proven experience working as a Sous Chef at a minimum of 2 Rosette level. Chef de Parties with e...
| Location : | Windermere (Cumbria, North West, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 17/11/2009 | |
|
|
|
|
|
|
|
|
This beautiful 3 Star country house hotel situated in the heart of Gloucestershire is currently seeking to recruit a Sous Chef to join their existing brigade. The hotel has over 25 rooms, a unique restaurant and small conference and banqueting facilities.
The Role:
The successful candidate will be assisting the Head Chef within a team of 4 in the daily operation of the kitchen; you will be accountable for ensuring the high standards are maintained at all times, support and assist in the training and development of the brigade and have responsibility for ordering, stock rotation and maintain gross profit. We are seeking to recruit a high quality individual who has the ability to be able to manage and run a very successful kitchen. The successful candidate will need to be able to demons...
| Location : | Coleford (Gloucestershire, South West, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 15/11/2009 | |
|
|
|
|
|
|
|
|
Amazing Opportunity for experienced Chef de Partie to work in the Room Service department of an award winning hotel in stunning Hertfordshire!
This established award winning hotel is looking to recruit a Chef de Partie to join the team as part the Room Service brigade.
Duties of Chef de Partie will include:
Prepping fresh produce
Ensuring high-standards are maintained for this excellent property
Catering to guests needs, preparing excellent meals
Candidates will be dedicated, passionate and hardworking individuals, committed to delivering high quality service. A wealth of experience in hotels is essential for this position.
Benefits of the Chef de Partie position include:
Live-in availability
Great salary
Paid holiday allowance
Bonus related pay
In line with the requi...
| Location : | Abbots Langley (Hertfordshire, South East, UK, United Kingdom) | | Salary : | 18000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
Are You a Junior Sous Chef or a Chef De Partie Looking for Work in the Hertfordshire Area??
This luxury hotel is looking for either a Junior Sous Chef or a Chef De Partie to join their expanding team. The position is on a multi site award winning property.
Working with in the Large Room Service department with a brigade of 9 you will be responsible for over 200 rooms, serving afternoon teas and the lounge area.
The ideal candidate will come from a strong 4 and 5 star hotel background, boasting good quality, rosette experience. You must also be dedicated, flexible, and passionate about food!
If this sounds like the opportunity you are looking for please apply directly to this advert. If it isn't your cup of tea, please send your CV directly to David at First Contact: (see below) as w...
| Location : | Abbots Langley (Hertfordshire, South East, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
This exceptional award winning manor house hotel located in Wiltshire are currently looking to recruit a Chef de Partie to strengthen and develop their existing brigade. The hotel is family orientated and is a popular wedding venue with the ability to cater for over 60 guests.
The role
Our clients are looking for an experienced Chef de Partie to join this highly professional brigade. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head Chef. This is a very demanding kitchen environment as all ...
| Location : | Somerset, South West, UK, United Kingdom | | Salary : | 16000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
Job Search Home
Country
Industry Job Sites
Help for Jobsite
Introduce a Friend
Login
Job Seeker Site
Recruiter Site
RSS | Local Jobs | Jobs
| Job Search
| Browse Jobs
| Advertise Jobs
| Blog
| Site Map
