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Chefs Wanted for Sauce, Larder and Garnish Sections - Beautiful Northamptonshire Property
This excellent two rosette restaurant in beautiful Northamptonshire is renowned for its beautiful setting and excellent cuisine. The hotel in which the restaurant is housed has achieved four stars and is always looking to further its reputation.
The restaurant is currently looking to recruit Commis, Demi and Chef de Partie Chefs to work on the Sauce Larder and Garnish Sections of the kitchen
The responsibilities of these positions will include:
-Maintaining the standards of this great establishment
-Assisting in the development of dishes through thorough experimentation
-Working effectively as part of the restaurant team
-Supporting Senior Chefs
-Taking part in training and development
...
| Job Type : | Permanent | | Location : | Rushden (Northamptonshire, East Midlands, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Are you looking for Career Progression? This established 5 star hotel located in the Somerset area are currently looking to recruit motivated and professional individuals. A Commis Chef is required for this hotel that is currently undergoing an extensive refurbishment and has over 100 bedrooms and two dining outlets.
The Role:-
You will be willing to learn and be committed to high standards; this kitchen is the ideal place in which to develop your skills. You will be working with local fresh produce to create innovative dishes for a seasonal changing menu. You will be preparing food and doing basic cooking, under the supervision of the more experienced chefs. You will also be responsible for maintaining high standards of hygiene, handling deliveries and stock rotation.
Benefits incl...
| Job Type : | Permanent | | Location : | Somerset, South West, UK, United Kingdom | | Salary : | 13000 | | Posted : | 04/11/2009 | |
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This 10+ bedroomed 4* luxurious establishment, set in 38 acres of picturesque south Leicestershire rolling countryside requires a Pastry/ commis chef.
The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the 2 AA rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the east midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130.
This role will be very challenging and the chef is looking for a commis chef who has basic knowledge of pastry or from a commis who is looking to specialise. All training will be given. It is a ...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | 13500 | | Posted : | 04/11/2009 | |
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Fantastic Hotel looking for Passionate Commis Chef!
This beautiful Hotel and Health Spa in stunning Leicestershire is looking for a talented and eager Commis Chef to join the large catering brigade. This team of twenty chefs caters for both buffet and A La Carte services at AA Rosette standard.
The duties of Commis Chef will include:
-Preparing fresh produce prior to service
-Maintaining the establishments high standards
-Working effectively as part of a team
-Working from own initiative to ensure all jobs done
-Working on all sections within the kitchen
The working pattern for this position will be a combination of early and late shifts . Commis Chef will be reporting to the Executive Chef.
Candidates for this position must be eager and willing to learn. Good basic knowledg...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | 14000 | | Posted : | 04/11/2009 | |
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A quality Commis or DemiChef de Partieis required for this exceptional 4 Star country house hotel in Cheshire! The property is situated in its own grounds and offers over 30 bedrooms, an award winning restaurant and banqueting facilities for 200 guests.
The Role:
Reporting to the Head Chef, you must have previous experience as a commis with rosette background. An enthusiastic and professional individual is required for this property who must be familiar with all areas of the kitchen. Our client is seeking a candidate with a passion for the very highest of standards who will be responsible for supporting senior chefs in the all sections of the kitchen. You will need to be passionate about food and will undertake the preparation of food in all area's and maintain a quality food offering...
| Job Type : | Permanent | | Location : | Knutsford (Cheshire, North West, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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To ensure that a specified section of the kitchen is managed to produce the required standards of food, sales and profit on a day to day basis, in a hygienic environment by a motivated team. Managing the day to day business with a passionate approach to quality customer delivery.
Responsibilities:
- Day to day food production and standards within your section to achieve creatively presented and wholesome food, ensuring good value for money
- Assist the Head Chef in ensuring your section holds the correct stock levels to service the immediate business
- Understanding of portion control within menus, therefore assisting to produce budgeted cost of sales
- Assisting the Head Chef and Sous Chef in producing dishes for the daily menus, developing new dishes and awareness of current foo...
| Job Type : | Permanent | | Location : | Morpeth (Northumberland, North East, UK, United Kingdom) | | Salary : | 16000 | | Posted : | 05/11/2009 | |
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Fabulous opportunity - Demi Chef de Partie - Â13K-Â14K - Leicestershire
4 star property in Leicestershire requires a experienced Demi Chef de Partie.
The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the East Midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130.
This would be a great career move for a Commis Chef ready to step up a level.
Your duties will include:
Reporting to the Head Chef
Informing senior chefs of ordering requirements
Carrying out s...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | market rate | | Posted : | 04/11/2009 | |
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CHEFS REQUIRED FOR BEAUTIFUL COUNTRY PUB RESTAURANT!!
LOCATION: SHROPSHIRE/POWYS BORDER (25 minute drive from Shrewsbury)
Sous Chef - 20,000 plus live in option
Relief Commis chef - 6.50-7.50 p/h
Relief Chef DE partie - 7.50-8.50 p/h
Our Client is a beautiful country pub and inn set in the heart of the Shropshire / Powys countryside. We pride ourselves on using locally sourced produce whenever possible and always have several of the best local ales on tap as well as the best wines from all over the world. Our food is best described as 'modern British' in style and we serve all day, every day.
We are now looking for experienced candidates to join our already successful teams. Ideally you will come from a similar establishment and be used to working in a very busy environment. ...
| Job Type : | Permanent | | Location : | Wales, UK, United Kingdom | | Salary : | £16000 - £22000 per annum + benefits | | Posted : | 03/11/2009 | |
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Stunning Manor House - Chef de Partie WANTED - up to Â16K plus Bonus - Crewe
This fantastic converted Manor House in close proximity to Crewe with over 120 bedrooms and two fantastic restaurants has been awarded multiple accreditations. The fine dining restaurant serves traditional British Food with a European twist; the Brasserie offer modern British cuisine at rosette level. The property also caters for functions, parties and weddings for which catering are provided on site. This property is currently looking to recruit a Chef de Partie to join the brigade and support the team.
The duties of Chef de Partie will include:
-Maintaining the high standards of this establishment
-Working effectively as part of the kitchen brigade
-Running a section successfully as required by the Head...
| Job Type : | Permanent | | Location : | Cheshire, North West, UK, United Kingdom | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Set in an outstandingly scenic area this hotel is extremely popular with both corporate and leisure guests. Attracted by modern conference and banqueting suites, and restaurants with imaginative and exquisite menus the establishment is busy throughout the year.
This elegant hotel is looking for a Demi Sauce Chef de Partie with a strong background having worked in accredited establishments, this is a fantastic career opportunity for an enthusiastic and ambitious individual wanting to progress.
An excellent opportunity for a Demi looking to concentrate on sauce section or a Commis looking to move up in their career.
You will be expected to consistently maintain the high standards expected by this splendid hotel. Applicants should be standards driven with a passion for food.
Bene...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | 16000 | | Posted : | 04/11/2009 | |
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Chef de Partie needed for this superb gastro pub.
This well established restaurant requires a Chef de Partie to join their hard working dedicated brigade. Serving freshly prepared gastro style meals at lunch and dinner time the restaurant caters for up to 350 covers in the bar, restaurant and terrace areas. Regularly changing its menus and using quality ingredients to create meals of a high standard the restaurant has an excellent reputation.
Candidates must be willing to aid in the development of the brand, therefore you should be standards driven showing initiative and flare. Applicants need to have experience cooking to large volumes, be organised and efficient and a good team worker. This would suit an experienced and ambitious Commis Chef wishing to climb up their career ladder...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | market rate | | Posted : | 04/11/2009 | |
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Steeped in history, this spectacular hotel boasts individually designed bedrooms, a leisure club and an array of activities. The hotel is one of Leicestershire's premier wedding venues and can cater up to 200 covers. The restaurant boasts 2 AA rosettes and is looking to gain its third. Along with the restaurant the hotel boasts a brasserie, golf pavilion and café bar.
Candidates would benefit from having a rosette background although this is not essential. Sourcing all their fresh produce from local suppliers within a close radius the quality of the menu is exceptional, ideally then applicants will have previously worked with fresh produce. To join the brigade you should be friendly, a team player, talented and above all passionate about food.
Send your CV in to us at First Contact...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | 14500 | | Posted : | 04/11/2009 | |
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Commis Chef required, all fresh food, Gastro style 11.5-12K + up to 6K tips.
An attractive boutique style pub, with restaurant which is situated near to Southwold is looking to recruit a Commis Chef to complement the brigade.
This is a fast paced environment producing quality, simple, honest food.
The property offers a range of dining areas including a restaurant, a Sun terrace and a private dining room. This is a busy summer establishment that caters for large numbers both inside and out. The property attracts up to 120 covers for lunch and averages 70 for dinner.
You will be working in a fantastic kitchen producing all homemade, fresh food, the menu on offer combines classic gastro fayre with modern brasserie dishes using only the finest freshest ingredients.
The ideal cand...
| Job Type : | Permanent | | Location : | Southwold (Suffolk, East Anglia, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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This is the perfect opportunity for a dynamic, dedicated and talented Commis/Chef de Partie Pastry - up to Â13-17K - LIVE IN
Producing fantastic Modern cuisine in a coaching inn establishment in Essex, this fantastic establishment is creating up to 1000 dishes a week.
The ideal Commis/Chef de Partie Pastry Chef will have to demonstrate the ability to:
Be part of their team displaying excellent people management and communication skills
Improve the capabilities and contribution of kitchen staff
Constantly innovate and evolve our food offerings, differentiating between quality bar meals and 'fine dining' in our 50 seat restaurant
Maximise the impact of the establishments success & reputation in the area by progressing the food product furtherThe ideal candidate will almost c...
| Job Type : | Permanent | | Location : | Barking (Essex, South East, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Superb Opportunity for a Commis Chef, Â12K - 14K.
Are you looking to progress your career? Then this gastro pub could be the perfect opportunity for you. This privately owned gastro pub in the heart of West Yorkshire is a multi award winning property are looking for a keen and eager Commis Chef to complement the brigade. This is a high volume environment where you will be providing food for the intimate restaurant, private dining room and banqueting for special events such as weddings.
They are looking to appoint a Commis Chef to assist with the kitchen operation. This establishment serves a variety of top quality meals and has been accredited with 2 AA Rosettes. You will have the opportunity to move around sections and the Head Chef will take time to train and develop you as a Che...
| Job Type : | Permanent | | Location : | West Yorkshire, North East, UK, United Kingdom | | Salary : | market rate | | Posted : | 03/11/2009 | |
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My client based in Northumberland is looking for a junior Sous Chef. Working in a renowned hotel and kitchen you will be able to cook all dishes on the menu, delegate and supervise the work of all Kitchen staff. To assist the Head Chef/Sous Chef in all culinary aspects and to take charge of the Kitchen in their absence, ensuring a smooth and efficient operation.
Responsibilities:
- To manage and demonstrate high quality customer care within the team to meet the service requirements of the hotel.
- To overseeing the physical food stock-take in order to ensure efficient cost control.
- To manage stock ordering to ensure maximum profit with minimum waste.
- To assist the Head Chef in producing departmental budgets in line with main hotel budget.
- To comply with the departmental man...
| Job Type : | Permanent | | Location : | Morpeth (Northumberland, North East, UK, United Kingdom) | | Salary : | market rate | | Posted : | 05/11/2009 | |
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