|
|
|
|
Head Chef & Kitchen Manager, Unique, Revolutionary Mexican Concept!!!
The Client
My client is a revolutionary Mexican food concept where the ethos of the company is based upon the passion for excellent food that the founders have. Their first site in Covent Garden opened to a fanfare last year and they are currently in the process of opening site number 3 with more on the way - up to 25 within the next years!!!
The restaurant is fast paced and high pressure with a high demand for tables there is almost always a queue and the atmosphere is electric!!!
The Role
The position of Head Chef / Kitchen Manager would be reporting to the General Manager and being hands on in managing the kitchen. You will be responsible for the over running of the kitchen from stock and orders to train...
| Location : | London, UK, United Kingdom | | Salary : | £25000 - £26000 per annum + plus Bonus | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef/Kitchen Manager - Busy Thai Restaurant
Thai Restaurant Head Chef
Our client is a major leisure retail company with over 300 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked authentic South East Asian cuisine from Thai, Singapore and Burma served throughout the venue this high turnover popular pub and authentic Thai restaurant in the hub of fashionable North West London.
The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and dr...
| Location : | London, UK, United Kingdom | | Salary : | £22000 - £26000 per annum + bonus, large co benefits | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great character with up 60 pax in the restaurant and would suit a creative Chef looking to make a name for them self with British fresh food specialities.
The primary objectives of the position will be to cook, manage organise and co-ordinate the kitchen and food for the pub, ensuring the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced fresh British food Chef, committed and driven to achieve high standa...
| Location : | Uxbridge (Middlesex, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Job Type : | Permanent | | Posted : | 14/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. These venues are high turnover popular pub restaurants that require strong hands on management.
The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and driven to achieve high standards and company goals. Have fresh British food knowledge and kitchen...
| Location : | Bromley (Kent, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Job Type : | Permanent | | Posted : | 14/11/2009 | |
|
|
|
|
|
|
|
|
Pastry Chef, Chef, Head Pastry Chef
An experienced and passionate Pastry Chef is sought for a 4 star Hotel with rosettes. Part of a national chain of quality Hotels this country house style Hotel is a flagship operation in a idyllic location.
You will have gained your experience from at least two years Pastry Chef experience within a Hotel environment and have an excellent creative and inspirational style.
You will be an achiever, setting and maintaining high standards, yet with the ability to establish positive relations with both customers and colleagues alike.
This position is offered with a highly competitive salary and excellent development opportunities.
Pastry Chef, Head Pastry Chef, Chef
| Location : | Maidenhead (Berkshire, South East, UK, United Kingdom) | | Salary : | £20000 - £22000 per annum + company benefits | | Job Type : | Permanent | | Posted : | 14/11/2009 | |
|
|
|
|
|
|
|
|
Head Chef, Swindon, competitive salary
We have a Head Chef vacancy at our exciting new centre, PGL Liddington
As the Head Chef, you’ll take charge of the food preparation at the centre, ensuring that the catering team are producing nutritional, varied, balanced and tasty meals.
PGL centres are a refreshing place to work, with PGL Liddington, a former conference centre and hotel, set in 150 acres of stunning grounds.
PGL is the UK’s leading provider of activity holidays and educational courses for children and our guests and staff require nutritious meals to fuel them for their day of activities.
As the Head Chef, you’ll be a key member of the centre's senior staff team and report to the Catering Manager. As well as being responsible for food prep, kitchen hygiene and associ...
| Location : | Swindon (Wiltshire, South West, UK, United Kingdom) | | Salary : | £15,784 - £19.905 per annum depending on experience | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
Calling all talentedChef de Parties! This is an exciting opportunity to work within a well-accredited 3 Red star, 2 Rosette hotel with a very ambitious Head Chef now working towards achieving their third Rosette.
This is undoubtedly a demanding role, however not only will this be a fantastic career opportunity to work with a forward thinking Head Chef but this company are renowned for looking after their team. There is an array of benefits attached to working for this company including 28 days holiday, 2 set days off a week and all overtime will be paid!
The Head Chef is looking for someone who has a proven track record working at rosette level. He is looking for passion, ambition and direction from the ideal candidate. If you have the experience and professionalism to carry out this...
| Location : | King's Lynn (Norfolk, East Anglia, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
Sous Chef required for this fantastic Multi Rosette Accredited Restaurant
Set in a popular area of Kent this property is looking to appoint a rosette experienced Sous Chef to take responsibility of the Kitchen in the head Chefs absence
The Role:
Coming from a rosette background you will have a stable and impressive career history to date and be looking for a progressive next step. The restaurant has a well deserved and highly regarded reputation and as such is highly deserving of its multi rosette accreditation.
You will have responsibility to support the Head Chef with the development of the Kitchen Brigade and the food produced and always seeking new trends in food production, menu planning, training and junior chefs, reporting directly to the Head Chef.
Qualifications/Experien...
| Location : | Kent, South East, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 15/11/2009 | |
|
|
|
|
|
|
|
|
Two Rosettes seeks Fantastic Chef de Partie and Commis Chef - Apply Now!
This great establishment in Stratford upon Avon has a fantastic multi awarded restaurant and is known for its great take on classic cuisine with a twist. The use of fresh and seasonal ingredients forms the foundations of this restaurants cuisine. The Head Chef is currently looking to recruit a Chef de Partie and Commis Chef to join the team and aide in the smooth running of
The duties of these Chef de Partie and Commis Chef positions include:
-Maintaining the excellent standards of this establishment
-Working with and supporting Senior Chefs
-Prepping food prior to service
-Cooking and assembling food to a high standard
-Taking part in training and skill development
-Aiding in the development of new dishe...
| Location : | Somerset, South West, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
Fantastic Country Hotel require Chef de Partie! Great opportunity to become part of an exiting team!
Beautiful country house hotel set amidst landscaped garden are seeking a keen and enthusiastic Chef de Partie to join their award winning brigade.
The duties of this Chef de Partie position will include:
Maintaining the high standards of this establishment
Supporting Senior Chefs
Working on all sections as required by the Head Chef - taking control of a given section and ensuring an output at high results
Preparing food prior to service
Taking part in training and skill development
Monitoring stock levels
Ensuring Health and Safety legislation is adhered to
The working pattern for this position of Chef de Partie Position will be five days out of seven as the business requi...
| Location : | Aldershot (Hampshire, South East, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
This is a great opportunity for a Chef de Partie to join this stable brigade in a multi rosette accredited property, where you will be supported by the Head Chef and Proprietor. The hotel has both a fine dining restaurant that can cater for upto 70 covers and a bistro. The hotel also offers facilities for small conference and banqueting.
The Role:
You will be working under the Executive Head Chef and will be responsible for the running of a section of the kitchen. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporti...
| Location : | Tewkesbury (Gloucestershire, South West, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
Are you an ambitious, talented and highly motivated individual to take on the role as CDP Pastry Chef at this beautiful 3 Star country house hotel situated in the heart of Gloucestershire. The hotel has over 25 rooms, a unique restaurant and small conference and banqueting facilities.
The Role:
Our client are looking for an experienced Chef de Partie Pastry Chef to join this highly professional brigade. You will, under the direction of the Head Chef have responsibility for the production of desserts, breads and petit fours etc for the restaurant and functions. Applicants are expected to have experience in a previous similar quality background and have a good attention to detail.
Benefits include:
Competitive Salary
Excellent training and opportunities for career development
...
| Location : | Gloucestershire, South West, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
|
|
|
|
|
Picturesque three star hotel in rural Cumbria is looking for a Junior Sous Chef to join their busy hotel team.
Working with both the restaurant and banqueting in this busy hotel you will be reporting directly to the head chef while keeping the standards that has been expected.
You're Role:
Assist the head chef with all their duties
Help develop new menus
Work with the team pushing towards the 3rd Rosette
Train and look after staff in your section
Maintain the high level of service that has been expected
Benefits:
Good career prospects within the company
Accommodation provided
Excellent location and property
Competitive rates of pay
Experience/Qualifications:
You must have a strong 2 rosette working background and a passion for the job whilst being a confid...
| Location : | Cumbria, North West, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 15/11/2009 | |
|
|
|
|
|
|
|
|
This exclusive spa hotel is looking to recruit an experienced Chef De Partie to join the brigade in its high quality kitchen.
This establishment would like to appoint a Chef de Partie to assist in the preparation of top quality meals. The ideal candidate should be an experienced CDP looking for a different challenge. You will need the ability to work well under pressure and be able to work well in a team. You should have a quality CDP background, excellent communication skills and a willingness to learn. You should be driven and ambitious, with a motivation to develop both the business and yourself.
The Head Chef is looking for experienced Chef De Partie to move and motivate their careers with plenty of enthusiasm and culinary flair. You should have CDP experience to a high standard...
| Location : | Aberdovey (Gwynedd, Wales, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
This three star hotel in North Wales is looking to recruit an experienced Chef De Partie to help take its restaurant to Rosette standard.
This hotel would like to appoint a Chef de Partie to assist in the preparation of top quality meals. The ideal candidate will be able to work well under pressure and be able to work well in a team. You should have a quality CDP background, excellent communication skills and a willingness to learn.
The Head Chef is looking for an experienced Chef De Partie to move and motivate their career with plenty of enthusiasm and culinary flair. You should have CDP experience, preferably to Rosette standard, but good quality experience is essential. Reporting directly to the Head Chef
You must have NVQ 1&2 or equivalent and a minimum of 1-2 years experienc...
| Location : | Aberdovey (Gwynedd, Wales, UK, United Kingdom) | | Salary : | 16000 | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
Beautiful North Yorkshire Country House Hotel - Chef de Parties and Senior Chef de Parties wanted!
This grand country house set in award winning gardens in North Yorkshire is known for its excellent customer service and beautiful surroundings. The property is currently looking to recruit a Chef de Partie and Senior Chef de Partie to join the kitchen team.
Duties of these Chef de Partie positions will include:
-Maintaining the restaurants great high standards
-Working on all sections of the kitchen to a high level as required by the Head Chef
-Ensuring all Health and Safety legislation is adhered to
-Monitoring stock levels
-Taking part in training and skill development
The working pattern for these Chef de Partie positions will be five days out of seven as the business require...
| Location : | Northallerton (North Yorkshire, North East, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 19/11/2009 | |
|
|
|
|
|
|
|
|
Are you an ambitious, talented and highly motivated individual to take on the role as CDP Pastry Chef at this luxurious property located in Essex?
The Role:
Our clients are looking for an experienced Chef de Partie Pastry Chef to join this highly professional brigade. You will, under the direction of the Head Chef have responsibility for the production of deserts, breads and petit fours etc for the restaurant and functions. Applicants are expected to have experience in a previous similar quality background and have a good attention to detail.
Benefits Include:
Competitive Salary Â18k
Excellent training and opportunities for career development
Meals whilst on duty
Live in accommodation available at Â260 per month
Qualification/Experience:
Previous experience working in the pa...
| Location : | Essex, South East, UK, United Kingdom | | Salary : | 18000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
This is an excellent opportunity for an enthusiastic Chef de Partie to join this exquisite well known British Hotel group, set in the beautiful Hampshire area. This vacancy has arisen due to internal promotion. This beautiful country house hotel set in several acres of gardens boasts excellent leisure facilities, over 30 bedrooms and a fantastic restaurant.
The Role:
You will be working under the Executive Head Chef and will be responsible for the running of a section of the kitchen. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen....
| Location : | Aldershot (Hampshire, South East, UK, United Kingdom) | | Salary : | 16000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
A Chef de Partie is required for this stunning prestigious hotel located in the Gloucestershire area. The hotel has over 10 luxurious bedrooms, an award winning fine dining restaurant and small conference and banqueting facilities.
The Role:
This award-winning hotel would like to appoint a Chef de Partie who will be responsible for running a section and supporting the Head Chef in running the fantastic kitchen at this property. This establishment has gained Rosette accreditation and as a result the Head Chef is looking for a promising Chef de Partie who has previously worked within a Rosette accredited restaurant.
Benefits include:
Competitive Salary Â16k
Live in Accommodation Available
20 days holidays annually
Excellent training and opportunities for career development
Exclu...
| Location : | Gloucestershire, South West, UK, United Kingdom | | Salary : | 16000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
TALENTED CHEF de PARTIE WANTED FOR MULTI AWARDED PROPERTY!
This excellent five star property is currently looking for a Chef de Partie to work in its fantastic 3 AA rosette restaurant. This establishment produces high quality cuisine using fresh produce in a stunning countryside location
The duties of Chef de Partie will include:
Working on sections of the kitchen as required by the Head Chef
Preparing fresh produce
Working from own initiative as well as effectively following instructions
The working pattern for this position will be five days out of seven as the business requires. Chef de Partie will be reporting to the Head Chef.
Candidates for this position will be experienced, talented chef with experience of 3 AA rosette and/or 1 Michelin properties. A hardworking attitude ...
| Location : | Welwyn (Hertfordshire, South East, UK, United Kingdom) | | Salary : | 22000 | | Job Type : | Permanent | | Posted : | 18/11/2009 | |
|
|
|
|
|
|
|
|
A Restaurant with a true country theme requires a chef de partie who will be responsible for running a variety of section in the kitchen. The chef will be required to work closely with the Head Chef, and learning new techniques from butchery to bakery. The chef will be responsible for assisting the head chef keeping the kitchen organised so that meals go out on time and the work area remains clean and orderly. This position will assist you to gain even more skills and a fantastic opportunity to work to a Michelin standard designation restaurant.
Job Description
As a chef de partie you will have gained considerable experience working in kitchen at a good quality restaurant or bar. This position has an immediate start and will allow you to develop with fresh produced and express your c...
| Location : | Preston (Lancashire, North West, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 17/11/2009 | |
|
|
|
|
|
|
|
|
Are you an ambitious, talented and highly motivated individual to take on the role as Demi CDP Pastry Chef at this luxurious property located in Norfolk?
The Role:
Our clients are looking for an experienced Demi Chef de Partie Pastry Chef to join this highly professional brigade. You will, under the direction of the Head Chef have responsibility for the production of deserts, breads and petit fours etc for the restaurant and occasional functions. Applicants are expected to have experience in a previous similar quality background and have a good attention to detail.
Benefits include:
Competitive Salary Â16K doe
Excellent training and opportunities for career development
Meals whilst on duty
Qualification/Experience:
Previous experience working in the pastry section of a ...
| Location : | Norwich (Norfolk, East Anglia, UK, United Kingdom) | | Salary : | 16000 | | Job Type : | Permanent | | Posted : | 17/11/2009 | |
|
|
|
|
|
|
|
|
A rare opportunity has become available for an experienced Sous Chef with a minimum of 2 Rosette experience to join the team in one of the Lake Districts Top Hotels. As Sous Chef you will report to the Senior Sous and Head Chef and be 3rd in command of 17 chefs in three kitchens. Your specific area of responsibility would be 1 Rosette Brasserie Restaurant with 6 chefs as well as the Afternoon business Your duties would include assisting the Senior Sous and Head Chef with training and developing the brigade, ensuring the high standards are maintained, ordering stock, planning menus, ensuring legislation is adhered to and supervising the Breakfast service. Applicants wishing to apply must have: Proven experience working as a Sous Chef at a minimum of 2 Rosette level. Chef de Parties with e...
| Location : | Windermere (Cumbria, North West, UK, United Kingdom) | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 17/11/2009 | |
|
|
|
|
|
|
|
|
This stunning 4 star hotel is now seeking a dedicated individual to join their kitchen team as a Chef de Partie. It is lead by an exceptional chef with the vision to develop and progress his staff in a motivated environment.
The hotel consists of 80 bedrooms plus a timeshare complex of over 40 apartments. In additio to this there are extensive F&B facilities with an excellent restautant and C&B department.
Set in it's own grounds the hotel also boasts a Spa and many sports facilities also.
This is an opportunity to develop your flair and improve your career. It offers excellent working and living conditions and a position not to be missed.
For further details, then apply NOW!
| Location : | Oakham (Leicestershire, East Midlands, UK, United Kingdom) | | Salary : | £16000 to £17000 Live-In | | Job Type : | Permanent | | Posted : | 20/11/2009 | |
|
|
|
|
|
|
|
|
This beautiful 3 Star country house hotel situated in the heart of Gloucestershire is currently seeking to recruit a Junior Sous Chef to join their existing brigade. The hotel has over 25 rooms, a unique restaurant and small conference and banqueting facilities.
The Role:
The successful candidate will be assisting the Head and Sous within a team of 4 in the daily operation of the kitchen ensuring that high standards are maintained at all times, support and assist in the training and development of the brigade and have responsibility for ordering, stock rotation and maintaining gross profit. We are seeking to recruit a high quality individual who has the ability to be part of a very successful kitchen. The successful candidate will need to be able to demonstrate that they can cook cuis...
| Location : | Gloucestershire, South West, UK, United Kingdom | | Salary : | market rate | | Job Type : | Permanent | | Posted : | 16/11/2009 | |
|
|
|
Job Search Home
Country
Industry Job Sites
Help for Jobsite
Introduce a Friend
Login
Job Seeker Site
Recruiter Site
RSS | Local Jobs | Jobs
| Job Search
| Browse Jobs
| Advertise Jobs
| Blog
| Site Map
