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Head Chef - Fine Dining Contract Catering in City Location
Salary offered for Head Chef 35 - 37
My client operates one of the leading blue chip organizations in central London and they are now looking for a Talented Head Chef to run their successful fine dining private functions rooms
As Head chef you will come from a fine dining background within Michelin restaurants at senior level and want to make the next career move with a great company
The role is Monday to Friday contract catering hours and the client regularly entertains new guests that are used to the best food that changes with the seasons. Full support by the management will be given to the new Head Chef to continue the success in the company
A superb opportunity for the right candidate with vision and talent
...
| Job Type : | Permanent | | Location : | City of London (London City and West End, London, UK, United Kingdom) | | Salary : | £35000 - £37000 per annum | | Posted : | 03/11/2009 | |
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Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great character with up 60 pax in the restaurant and would suit a creative Chef looking to make a name for them self with British fresh food specialities.
The primary objectives of the position will be to cook, manage organise and co-ordinate the kitchen and food for the pub, ensuring the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced fresh British food Chef, committed and driven to achieve high standa...
| Job Type : | Permanent | | Location : | Uxbridge (Middlesex, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Posted : | 07/11/2009 | |
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Head Chef, London, Grill style operation!!!!!
Job Title: Head chef/Kitchen Manager for Grill Style Operation!
Location: London, Baker Street
Salary Package: 21k to 24k dependent upon experience plus bonus
Are you a Strong Sous chef or Kitchen Manager ready for your first Head Chef role???
Then read onx2026;.
I am currently seeking a Head Chef/Kitchen Manager for this specialist restaurant based in Baker Street in London. The company is a well established group of restaurants based in the UK, specialising in fresh, grill style cuisine.
Currently we are seeking a Head Chef for this central London branch. As Head Chef you will responsible for the overall running of the kitchen including Stock, rotas, Ordering and maintaining a good level of GP.
The ideal candidate will ...
| Job Type : | Permanent | | Location : | London, UK, United Kingdom | | Salary : | £2400 - £21000 per annum + plus bonus | | Posted : | 06/11/2009 | |
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Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. These venues are high turnover popular pub restaurants that require strong hands on management.
The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and driven to achieve high standards and company goals. Have fresh British food knowledge and kitchen...
| Job Type : | Permanent | | Location : | Bromley (Kent, South East, UK, United Kingdom) | | Salary : | £22000 - £25000 per annum + bonus and big co benefits | | Posted : | 04/11/2009 | |
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Head Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food
Head Chef
Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. This venue has great character with up 60 pax in the restaurant and would suit a creative Chef looking to make a name for them self with British fresh food specialities.
The primary objectives of the position will be to cook, manage organise and co-ordinate the kitchen and food for the pub, ensuring the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced fresh British food Chef, committed and driven to achieve high standa...
| Job Type : | Permanent | | Location : | Uxbridge (Middlesex, South East, UK, United Kingdom) | | Salary : | £22000 - £23000 per annum + bonus and big co benefits | | Posted : | 01/11/2009 | |
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Head Chef/Kitchen Manager - Busy Thai Restaurant
Thai Restaurant Head Chef
Our client is a major leisure retail company with over 300 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked authentic South East Asian cuisine from Thai, Singapore and Burma served throughout the venue this high turnover popular pub and authentic Thai restaurant in the hub of fashionable North West London.
The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budgeted forecasts.
The ideal candidate will be an experienced pro-active team player, committed and dr...
| Job Type : | Permanent | | Location : | London, UK, United Kingdom | | Salary : | £22000 - £26000 per annum + bonus, large co benefits | | Posted : | 01/11/2009 | |
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This 3 star hotel, located in the heart of Cumbria is looking to recruit an experienced and motivated sous chef.
The role:
The right candidate will be a team player with a hands on approach, with the experience to be able to deputise and take control in the Head Chefs absence. It is essential that applicants have experience in both fine dining and volume cooking. The Head Chef is looking for a Sous Chef who is experienced in all areas of the kitchen and is a true all rounder. The head chef is looking to recruit a sous chef with 1AA Rosette background but it is not essential to the role. The ideal candidate will be ambitious without pretence, enthusiastic, hard working and a strong team player.
Your duties will include:
To assist in the management of the kitchen on a day to day ...
| Job Type : | Permanent | | Location : | Cumbria, North West, UK, United Kingdom | | Salary : | market rate | | Posted : | 01/11/2009 | |
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EXECUTIVE HEAD CHEF REQUIRED FOR WEST LONDON!
My Client is a leader in Communications industry running a massive blue chip site in West London and require an Executive Head Chef in West London.
The Executive Head Chef will be fully responsible for this very busy Contract Catering hospitality environment also with Staff dining for this 24/7 Site. Strong management and leadership skills are essential for this role.
The Kitchen team spirit is very energetic with many different cultural backgrounds. We are seeking an established Executive Head Chef with experience in Contract Catering who is looking for his/her first role within an executive position, with a minimum of four years experience at the highest level. Strong culinary knowledge is required with a proven track record i...
| Job Type : | Permanent | | Location : | West London, London, UK, United Kingdom | | Salary : | £50000 per annum + with 10% bonus | | Posted : | 06/11/2009 | |
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To prepare all breakfast related food items, Staff food & general Kitchen duties to the highest standard.
- To arrive for duty on time, in full uniform to core standard
- To maintain the highest standard of personal hygiene
- To tell the Head Chef or your Team Manager, before commencing work, of any skin, nose, throat, stomach or bowel trouble or infected wound
- To work in a hygienic manner at all times
- To be aware of waste costs at all times & to reduce whenever possible
- To assist in the production of all food on a daily basis as directed by the Head Chef/Sous Chef
- To be aware of stock rotation & to adhere to this policy at all times
- To be aware of par stock levels for breakfast food items & ensure Head Chef/Sous Chef is always aware when stocks are low
- To attend all...
| Job Type : | Permanent | | Location : | Morpeth (Northumberland, North East, UK, United Kingdom) | | Salary : | 14000 | | Posted : | 05/11/2009 | |
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Pastry Chef, Chef, Head Pastry Chef, 4*Hotel, 1 Rosette
An energetic and focused Pastry Chef, passionate about fresh food and customer service, yet strong enough to manage a team of staff, is desired to take the pastry section to another level within their Restaurant and C & B kitchen.
You will have gained your experience from at least two years Pastry Chef experience within a Hotel environment and have an excellent creative and inspirational style.
You will be an achiever, setting and maintaining high standards, yet with the ability to establish positive relations with both customers and colleagues alike.
This position is offered with a highly competitive salary and excellent development opportunities.
Pastry Chef, Head Pastry Chef, Chef, Sous Chef
| Job Type : | Permanent | | Location : | Ascot (Berkshire, South East, UK, United Kingdom) | | Salary : | £19000 - £21000 per annum + company benefits | | Posted : | 01/11/2009 | |
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My client based in Northumberland is looking for a junior Sous Chef. Working in a renowned hotel and kitchen you will be able to cook all dishes on the menu, delegate and supervise the work of all Kitchen staff. To assist the Head Chef/Sous Chef in all culinary aspects and to take charge of the Kitchen in their absence, ensuring a smooth and efficient operation.
Responsibilities:
- To manage and demonstrate high quality customer care within the team to meet the service requirements of the hotel.
- To overseeing the physical food stock-take in order to ensure efficient cost control.
- To manage stock ordering to ensure maximum profit with minimum waste.
- To assist the Head Chef in producing departmental budgets in line with main hotel budget.
- To comply with the departmental man...
| Job Type : | Permanent | | Location : | Morpeth (Northumberland, North East, UK, United Kingdom) | | Salary : | market rate | | Posted : | 05/11/2009 | |
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This beautifully located hotel restaurant in the heart of Cumbria is looking to recruit an experienced Sous Chef.
This hotel would like to appoint an experienced Sous Chef to assist in the management of the kitchen operation. The Head Chef is looking for a Sous Chef who is experienced in all areas of the kitchen and is a true all rounder. The restaurant has a strong emphasis on fresh, local produce. The restaurant has very high standards and has an emphasis on fine dining, the ideal candidate will be very quality orientated and have experience working in high volume establishments.
Reporting to the Head Chef
Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants should have worked at Sous Chef level before preferably in a quality esta...
| Job Type : | Permanent | | Location : | Windermere (Cumbria, North West, UK, United Kingdom) | | Salary : | market rate | | Posted : | 05/11/2009 | |
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This 3 star property is currently looking to recruit a Head Chef to enhance their existing brigade of 8 and drive the business forward to achieve it's full potential. This is a challenging opportunity which requires a determined and professional character.
The Role:
As Head Chef you will be a very strong leader and developer of your brigade and have the ability to instil standards of the highest order. We are seeking to recruit a high quality individual who has the ability to be able to manage and run a very successful kitchen. The successful candidate will need to be able to demonstrate that they can cook cuisine to a high standard, have good personal skills and strong leadership skills. You will also have the ability to achieve GP.
Benefits Include:
Attractive Salary
Opportunit...
| Job Type : | Permanent | | Location : | Hertfordshire, South East, UK, United Kingdom | | Salary : | market rate | | Posted : | 04/11/2009 | |
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Fantastic Gloucestershire Manor - Pastry Chef wanted - up to Â22K
This excellent fine dining establishment in the Cotswold countryside has gained three red stars and two rosettes for its superb service and the outstanding food produces in its kitchens. The property's outstanding secluded location surrounded by stunning countryside provides a beautiful getaway for the hotel's many guests. The Head Chef is currently looking to recruit a great Pastry Chef at Chef de Partie level and above.
The duties of this Pastry Chef position will include:
-Maintaining the high standards of this establishment
-Supporting Senior Chefs
-Taking control of the pastry section and ensuring an output of high standards
-Preparing food prior to service
-Taking part in training and skill development
-Mon...
| Job Type : | Permanent | | Location : | Berkeley (Gloucestershire, South West, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Quality of delivered products
Crew and customer comments/feedback and complaints
Adherence to menu specifications (weight, size, texture etc)
Operational planning and handle procedures
Produce food according to the head chefs schedule as described in the delivery note
Meet the quality and time targets given by the head chef or sous chef
Meet the requirements of hygiene standards
Flexibility in shifts and working hours
Keep the food cost under control
Introduce and instruct the kitchen helpers and supervisors in terms of quality and hygiene standards
Coordinate, plan, participate and supervise the production, preparation and presentation of meals
Responsible for providing safe, sanitary work environment which conform to all legal requirements
Ensure ongoing internal communicat...
| Job Type : | Permanent | | Location : | Hounslow (Middlesex, South East, UK, United Kingdom) | | Salary : | market rate | | Posted : | 02/11/2009 | |
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To ensure that a specified section of the kitchen is managed to produce the required standards of food, sales and profit on a day to day basis, in a hygienic environment by a motivated team. Managing the day to day business with a passionate approach to quality customer delivery.
Responsibilities:
- Day to day food production and standards within your section to achieve creatively presented and wholesome food, ensuring good value for money
- Assist the Head Chef in ensuring your section holds the correct stock levels to service the immediate business
- Understanding of portion control within menus, therefore assisting to produce budgeted cost of sales
- Assisting the Head Chef and Sous Chef in producing dishes for the daily menus, developing new dishes and awareness of current foo...
| Job Type : | Permanent | | Location : | Morpeth (Northumberland, North East, UK, United Kingdom) | | Salary : | 16000 | | Posted : | 05/11/2009 | |
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This stunning country house hotel is a unique property in Shropshire and currently has a fantastic opportunity for a Chef De Partie. Our clients are looking for an exceptional individual to give quality service, both to customers and colleagues within their superb 5 Star equivalent operation.
Your Role
Reporting to the Head Chef you will be responsible for the organisation, control and efficient running of a nominated section of the kitchen. As it is privately owned the chef has a choice of suppliers to ensure the food is made from good quality produce. You must have a sound knowledge of kitchen work, food hygiene, health & safety and most importantly a passion to offer 5 star service and award-winning cuisine. Catering for weddings, functions and private parties you will be working i...
| Job Type : | Permanent | | Location : | Bishops Castle (Shropshire, West Midlands, UK, United Kingdom) | | Salary : | 16000 | | Posted : | 05/11/2009 | |
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This 10+ bedroomed 4* luxurious establishment, set in 38 acres of picturesque south Leicestershire rolling countryside requires a Pastry/ commis chef.
The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the 2 AA rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the east midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130.
This role will be very challenging and the chef is looking for a commis chef who has basic knowledge of pastry or from a commis who is looking to specialise. All training will be given. It is a ...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | 13500 | | Posted : | 04/11/2009 | |
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Fabulous opportunity - Demi Chef de Partie - Â13K-Â14K - Leicestershire
4 star property in Leicestershire requires a experienced Demi Chef de Partie.
The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the East Midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130.
This would be a great career move for a Commis Chef ready to step up a level.
Your duties will include:
Reporting to the Head Chef
Informing senior chefs of ordering requirements
Carrying out s...
| Job Type : | Permanent | | Location : | Leicestershire, East Midlands, UK, United Kingdom | | Salary : | market rate | | Posted : | 04/11/2009 | |
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Derbyshire hotel seeks a great Chef de Partie - Read on and Apply now!
This great two AA rosette hotel in a beautiful part of Derbyshire is currently looking to recruit an excellent Chef de Partie to support the Kitchen Brigade. Situated in the grounds of a beautiful estate, this hotel is know for its excellent service and cuisine
The responsibilities of this Chef de Partie position will include:
-Maintaining the standards of this great establishment
-Working effectively as part of the restaurant team
-Supporting Senior Chefs
-Taking part in training and development
-Controlling a section as required by the Head Chef
The working pattern for this Chef de Partie position will be five days out of seven as the business requires. Chef de Partie will be reporting to the Head Chef.
...
| Job Type : | Permanent | | Location : | Bakewell (Derbyshire, East Midlands, UK, United Kingdom) | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Stunning Manor House - Chef de Partie WANTED - up to Â16K plus Bonus - Crewe
This fantastic converted Manor House in close proximity to Crewe with over 120 bedrooms and two fantastic restaurants has been awarded multiple accreditations. The fine dining restaurant serves traditional British Food with a European twist; the Brasserie offer modern British cuisine at rosette level. The property also caters for functions, parties and weddings for which catering are provided on site. This property is currently looking to recruit a Chef de Partie to join the brigade and support the team.
The duties of Chef de Partie will include:
-Maintaining the high standards of this establishment
-Working effectively as part of the kitchen brigade
-Running a section successfully as required by the Head...
| Job Type : | Permanent | | Location : | Cheshire, North West, UK, United Kingdom | | Salary : | market rate | | Posted : | 03/11/2009 | |
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Fantastic opportunity at a four-star hotel for an ambitious and career driven Chef De Partie to join the Rosette-accredited restaurant.
This luxury establishment has 2 Rosettes and excellent Conference and Banqueting facilities, and requires an experienced Chef De Partie to complete the brigade. The successful candidate will be hardworking, ambitious and able to work effectively under pressure. The Head Chef is looking for a team-motivated CDP who has a good attitude and is focused on guest satisfaction. You will be expected to adhere to the very highest standards set by this successful team. Reporting to the Head Chef.
This establishment is looking for an all-rounder who is flexible and hard working, remaining calm under pressure. This role requires an individual who will set and ...
| Job Type : | Permanent | | Location : | Lancashire, North West, UK, United Kingdom | | Salary : | market rate | | Posted : | 02/11/2009 | |
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Chef required to work under a Head Chef, running own section and be able to prepare all dishes from fresh to a very high standard. 8 shifts per week, some straights, splits and to include some of weekend.
| Job Type : | Permanent | | Location : | Welwyn Garden City (Hertfordshire, South East, UK, United Kingdom) | | Salary : | market rate | | Posted : | 06/11/2009 | |
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Restaurant Manager - Italian restaurant - 35,000+++++
My client is one of the most prominent and revered restaurant groups in London and is looking to recruit an outstanding applicant for their flagship venue in London
The role will involve managing a multi-revenue streamed business, a team of over 40, improving performance of the restaurant and its facilities in terms of finance and service performance.
An excellent knowledge of fine wine and top quality Italian food will be required as this venue has a highly discerning clientele and a head chef who will need to be monitored and managed
The right candidate will have an outstanding track record within the catering industry and due to the complexity of the position will have had some multi-operational experience within f...
| Job Type : | Permanent | | Location : | London, UK, United Kingdom | | Salary : | £35000 per annum | | Posted : | 06/11/2009 | |
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A Senior Chef de Partie/Junior Sous is required for this traditional hotel with 40 plus bedrooms located in the heart of West Sussex. The restaurant offers Fine dining for up to 50 covers serving superb traditional English cuisine with Mediterranean influences made with fresh local produce.
The client is looking for an enthusiastic Senior Chef de Partie/Junior Sous who has experience of working within a 2 rosette background. Having a good range of experience you will be a team player and flexible in your approach to helping out the brigade and taking responsibility in the absence of the Head Chef.
You must have NVQ 1&2 or equivalent and experience within in a similar role is preferred.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligi...
| Job Type : | Permanent | | Location : | West Sussex, South East, UK, United Kingdom | | Salary : | market rate | | Posted : | 03/11/2009 | |
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