Restaurant Manager - New Opening
Central London
A£40,000 - A£46000 plus
The concept:
This one's big.
Think buzzing floor, serious volume, and a guest-first culture.
It's high-energy, high-impact - and the numbers prove it. Weekly turnover can hit anywhere from A£85k to A£300k.
The role:
We're after a Restaurant Manager who can own the floor and the figures.
This isn't just about running slick service - it's about running a business.
You'll be trusted with training, leading, and growing a tight-knit front-of-house team, while keeping an eye on labour costs, GP, and overall performance.
What you'll be doing:
* Leading confident, sharp briefings that actually land
* Coaching waiters and runners to be brilliant, not just functional
* Driving sales through smart upselling and strong floor presence
* Working shoulder to shoulder with a talented GM who builds serious teams
* Championing standards - if it's not right, it doesn't leave the pass
What you bring:
* You love the floor - that's where you shine
* You know your stuff - food, drink, numbers, people
* You're not afraid to speak up if the dish isn't right
* You show up for your team and lead with intent
* You're curious, switched on, and ready to grow
Interested?
Drop me a note - #
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