Cluster Executive Sous Chef - Saudi
Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef....this role could definitely suit an Executive Sous Chef working in a large scale LUXURY 5* Resort!!
This is an operational role, and you will be assisting the Senior Exec Chef with the day-to-day operations of these luxury resort property kitchens and stand-alone Restaurant outlets too, new openings and team training & leadership!
As Cluster Executive Chef, you will need to:
* Be currently in an Executive Sous Chef role or junior Executive Chef role in a high-profile, luxury 5* resort hotel with 10+ outlets
* Collaborate with the Senior Executive Chef to guarantee top-notch food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.
* Develop and train the upcoming great Chefs in the industry.
* Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.
* Participate in and win competitions for originality, creativity, and product quality.
* Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.
* Perform any additional duties as required for operational smoothness.
Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits
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