Job Title: Director of Food and Beverage
Salary: A‚¬50,000 - A‚¬58,000 gross per annum + bonus
Location: Rome, Italy
This lively, multi purpose destination property in Rome is looking for a Director of Food and beverage to lead the team of their lifestyle hotel in the beautiful ROME! We're looking for an inspiring and strategic Food & Beverage Director to lead the F&B operations of one of the most vibrant, community-focused hospitality destinations in Rome.
This is an exciting opportunity to oversee a dynamic team, craft unforgettable culinary experiences, and be part of a broader international hotel group with precense in 5+ countries in Europe.
Key Responsibilities:
* Provide strategic leadership and oversight for all food and beverage outlets, including restaurants, bars, catering services, and special events tailored to a varied guest profile.
* Develop and implement innovative operational strategies that drive revenue growth, maximize profitability, and ensure outstanding guest satisfaction across multiple service channels.
* Lead, mentor, and develop a high-performing, multi-disciplinary team to deliver consistent, exceptional service and foster a positive workplace culture.
* Manage budgeting, forecasting, cost control, and supplier negotiations to optimize operational efficiency.
* Oversee planning and execution of menus, promotions, and events that align with guest preferences and current industry trends.
* Ensure full compliance with health, safety, and hygiene standards while maintaining quality control.
* Collaborate closely with senior management, culinary teams, and other departments to align food and beverage offerings with overall business goals and community engagement.
* Act as the primary liaison for key clients and partners regarding food and beverage services and event coordination.
* Monitor market trends and competitive positioning to continuously innovate and enhance offerings.
Qualifications and Skills:
* Proven senior management experience (5+ years) in food and beverage operations, ideally within hybrid accommodation environments or diverse hospitality properties.
* Strong strategic, financial, and operational acumen, including P&L management.
* Exceptional leadership and team-building skills with a focus on performance development.
* Excellent communication, interpersonal, and negotiation abilities.
* Ability to adapt in fast-paced, multifaceted hospitality settings serving a broad demographic.
* Passion for delivering memorable guest experiences and fostering community-centered hospitality.
Job Title: Director of Food and Beverage
Salary: A‚¬50,000 - A‚¬58,000 gross per annum + bonus
Location: Rome, Italy
If you would like to have more information about the role, please apply or send your cv to # social......
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