Head Chefs and Sous Chefs - Pan-Asian & Japanese Cuisine | 40K-80K | Global Opportunities
Launch your career with a world-renowned brand and jet-set across luxury kitchens from London to Europe.
Job Role: Head Chef or Sous Chef with progression to Head Chef
Cuisine: Pan-Asian & Japanese
Brand: Award-winning global restaurant group
Location: London (1 year) + 6-month seasonal placements in Europe
The Opportunity:
We're partnering with a globally celebrated restaurant group known for its precision, vibrant atmosphere, and relentless pursuit of excellence. This is a rare chance for a talented chef to grow into leadership roles while gaining international experience.
The Kitchen:
- High-volume, luxury Pan-Asian/Japanese cuisine
- 12 openings in 2 years - rapid career progression
- Structured training & mentorship from top-tier chefs
- Young, dynamic team with travel opportunities
The Ideal Chef:
- Passion for Japanese cuisine & knife skills mastery
- 1+ year in high-end sushi/Japanese kitchens, Open fire / robata cooking
- Team player who thrives in fast-paced environments
- Willing to relocate (London + Europe rotations)
Why Apply?
Aœ” Global perks - Work in iconic cities, staff discounts worldwide
Aœ” Career rocket fuel - Fast-track to Sous/Head Chef (40K-80K)
Aœ” Work-life balance - Shared meals, no split shifts
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
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