DIRECTOR OF FOOD & BEVERAGE - BAHRAIN
We have been retained by a well-established Hospitality Group to find them a dynamic, ambitious and self-motivated Food & Beverage professional for one of their large 5* hotels.
This DOFB role will be responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and initiatives. As DOFB, you will ensure the food and beverage/culinary operation meets the target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
Experience, skills and attributes required for this F&B Director role:
* Degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
* Professional expertise in F&B operations & management required.
* Minimum 7+ years' experience at a large F&B & event operation in a hotel with 3 years in a senior management role, preferably in the Middle East.
* Excellent communication skills, with high standard of English (oral and written).
* Experience in development of a food and beverage-operating strategy aligned with the business strategy and led its execution.
* Thorough understanding of financial reports and statements to determine the financial health of a business unit.
* Focuses on maintaining profit margins without compromising guest or employee satisfaction.
* Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
* Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change.
* Supports development of the F&B offerings brief and ensure that the design / concept requirement reflect the various F&B market segments.
* Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.
Salary Package Offered:
BD 2200 - 2500 monthly based on experience, plus family package, plus company provided accommodation or housing allowance and other benefits
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