Sous Chef - Modern European Fine Dining A£50k Fitzrovia
Lead a passionate brigade in a celebrated Fitzrovia kitchen dedicated to seasonal British excellence.
Job Role: Sous Chef
Cuisine: Modern European fine dining
Brigade Size: 12-15 chefs
Location: Fitzrovia, London
We are delighted to be assisting a renowned Fitzrovia restaurant in their search for a talented Sous Chef. This establishment is a cornerstone of the London dining scene, celebrated for its commitment to sustainable, wild British produce and impeccable modern European cuisine.
The Restaurant:
- Modern European fine dining with a focus on seasonal, wild food
- All-day dining, Ã la carte, and set menus
- High-volume service in an 80-cover restaurant (80-200 covers daily)
- Everything made fresh on-site to the highest standards
- Supportive, stable environment with a proven track record
The Ideal Sous Chef:
- Proven experience as a Sous Chef or Senior Chef de Partie in a 3-Rosette or premium restaurant
- Passionate about seasonal, sustainable, and British ingredients
- Creative with a strong desire to contribute to menu development
- A natural leader and team player within a brigade of 12-15
- Committed to maintaining the highest standards of food and service
Why Apply?
- Competitive salary of up to A£50,000 inclusive of service charge
- Fantastic training and career development opportunities
- Considered work/life balance with a 48-hour contracted week
- Free staff meals, 28 days holiday, and friends & family discounts
Sound like the Sous Chef role for you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
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