Restaurant Manager (PM)
Salary: $80,000-$85,000
Location: NYC
Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts
An ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant . This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.
Key Responsibilities:
* Lead and close evening service across all dining outlets
* Train, schedule, and mentor front-of-house staff
* Maintain service standards and handle guest feedback professionally
* Coordinate with kitchen on guest preferences and special requests
* Assist with scheduling, payroll, reporting, and inventory
* Support implementation of new menus, events, and seasonal offerings
* Uphold brand standards and grooming guidelines
* Foster a positive, motivated, and guest-focused team environment
Qualifications:
* 2+ years in a luxury hospitality or fine dining setting
* Strong knowledge of food, wine, and spirits
* Professional communication skills; detail-oriented
* Evening/weekend availability (3 PM-1 AM)
* NYC Food Handler's Certificate, TIPS, and ServSafe preferred
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