Sous Chef - Sustainable farm-to-table Restaurant - Central London
A stunning restaurant that grows its own produce!
Job Role: Sous Chef
Cuisine: Hyper seasonal British
Brigade Size: Small, agile, and dedicated team
Location: Central London
We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosphere. This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that is pushing boundaries in sustainability!
The Restaurant:
- A focus on British produce
- Focus on simple, high-quality ingredients cooked exceptionally well
- Open 7 days a week for lunch and dinner service
- Small, tight-knit team with a collaborative and positive culture
The Ideal Sous Chef:
- A hands-on, hardworking leader with no ego
- Proven experience in high-volume, quality-driven kitchens
- Passionate about outstanding produce and authentic British food
- A team player, ready to jump in and support every section
- Strong leadership skills and a desire to help develop junior team members
Why Apply?
- Excellent Salary: A£45,000 per annum
- Prime Location: In the heart of an iconic London site
- Outstanding Produce: Work with the best ingredients London has to offer
- Career Role: Take a key leadership position in a respected, busy venue
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
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