Sous Chef - Up to $90,000 - New York City
We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its members. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.
Sous Chef requirements:
* 3+ years experience in a similar kitchen leadership role in an upscale, high-end environment
* Skilled in managing inventory, schedules, and food safety compliance
* Knowledgeable in all kitchen operations
* Strong ability to train staff and maintain high culinary standards
* STRONG attention to detail
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
Never supply bank or financial information to advertisers. If bank details or money are requested for a job vacancy, email
support@tiptopjob.com.
If you encounter any technical problems in applying for this job, please
click here.
