Description:
Position Summary:
We are seeking dedicated Food Service Workers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment.
Key Responsibilities: Prepare meals under the supervision of the Dietary Manager or Cook Deliver dishes and trays to designated rooms and units Collect used trays and dishes from resident areas Discard leftovers and manage kitchen waste responsibly Clean food stations, wash dishes, cookware, and utensils Stock ingredients and monitor inventory levels Assist with tracking kitchen expenses and menu planning Help maintain kitchen equipment and appliances Follow safety and sanitation standards at all times Work collaboratively with team members to ensure smooth operations Demonstrate strong attention to detail and organizational skills Show willingness to learn and take direction from supervisors Requirements:
Weekend availability is a must.
Compensation details: 15.5-16.5 Hourly Wage
PId5d350262cf7-5562
