We are recruiting a talented Sous Chef to join a prestigious Business & Industry site right in the heart of Central London . This is a buzzing, fast-paced role where no two days are ever the same, and the best part? It's Monday to Friday, 40 hours a week , so you get a proper work-life balance. You'll be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope to get creative with menus and show off your flair.
We need a Sous Chef cool under pressure, highly organised, and ready to back up the Head Chef in delivering high-end food service. Overtime is available too, and it's paid at an enhanced rate for events and out-of-hours service!
Sous Chef Benefits:
* Salary up to A£43000
* Monday to Friday-great work-life balance
* Paid overtime
* 28 days paid holiday
* Pension Plan
* Virtual GP program (No need to call a doctor)
* And so much more!
Sous Chef Requirements:
* Previous chef experience in a high-volume or professional setting B&I setting.
* Knowledge of fine dining and canapé preparation for high-end events!
* Previous longevity and commitment within previous roles is essential.
Ready to take the next step in your culinary career? Apply today or send your CV to #
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