We're recruiting an experienced Head Chef to lead a large-scale education venue in the South-East of England , managing a brigade of 20+ chefs and supporting the Executive Chef across multiple units. This is a high-volume role with real variety, from formal dining, banquets, and buffets to BBQs, grab & go, café service, and working lunches - so we're looking for someone creative, organised, and confident leading a team under pressure.
In return, the Head Chef will benefit from a secure, year-round 52-week contract with no late nights, a stable 40-hour week over 5 days, and the opportunity to make your mark on a dynamic food operation while developing and inspiring your team!
Head Chef Benefits:
* Salary up to A£42000
* 52-Week Contract - 40 Hours a week only
* Paid overtime
* 28 days paid holiday
* Pension Plan
* Virtual GP program (No need to call a doctor)
* And so much more!
Head Chef Requirements:
* Previous chef experience in a high-volume or professional setting B&I setting.
* Knowledge of fine dining and canapé preparation for high-end events!
* Previous longevity and commitment within previous roles is essential.
Ready to take the next step in your culinary career? Apply today or send your CV to #
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