Lead the creation of an exciting new brunch offering from scratch in a dynamic, multi-faceted bakery environment.
We are seeking a talented and ambitious Head Baker to take the helm of the savoury section for a leading London bakery brand. This Head Baker role is a fantastic opportunity for a creative individual to build a brunch menu from the ground up and lead a small, dedicated team.
The Business:
- A well-established and growing artisan bakery, café, and retail brand
- Multiple revenue streams including retail units, a bakery school, and events
- Modern, high-quality produce with a focus on innovation
- Southeast location with excellent transport links
The Head Baker Role:
- Lead and develop the savoury section and a team of three
- Create, cost, and implement a brand-new brunch menu from scratch
- Ensure all recipes, allergy protocols, and roll-out procedures are managed
- 70% hands-on production and 30% administrative duties
- Manage your own time in this 7-day operation
The Ideal Head Baker:
- Proven experience as a Head Baker, with strong baking skills
- A creative and operational mindset, skilled in recipe development and costing
- Excellent knowledge of allergies, food safety, and large-scale production
- A natural leader and mentor, keen to develop both the team and the section
- Ambitious, young in spirit, and eager to grow with a forward-thinking company
Why Apply?
- Salary of A£50,000 - A£60,000 per annum
- Autonomy to create and manage your own section and menu
- Annual performance-based bonus
- December bonus after the first year of service
- Private health insurance after two years
- Be part of a vibrant, multi-faceted food brand
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
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