Catering Manager
Location: Wymondham, Norfolk
Salary: A£14,257 per annum (Pro Rata) (FTE A£25,185 per annum)
Vacancy Type: Term Time Only, Monday to Friday 09.00 - 14.00
The Prep School opened in 2020, and in 2021 they opened their brand new catering facilities. A vacancy exists for a Cook who will assist and support the work of the Prep School and the College's Catering Department.
The Role
* The Cook will be responsible to the Kitchen Manager and for providing kitchen support to the Prep School Catering Department.
* The post-holder will be required to comply with the College Prep School's Code of Conduct for Staff and Volunteers.
* The College Prep School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
* The post-holder will have access to and be responsible for confidential information and documentation.
* The postholder must ensure confidential or sensitive material is handled appropriately and accurately.
* The post-holder shall participate in the Prep School's programme of Performance Management and Continuing Professional Development.
Skills and Qualifications
* A good level of literacy and numeracy
* Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service
* Have good oral and written communication skills with the ability to liaise with all staff and students
* A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage
If you feel you are a suitable candidate and would like to work for this Multi Academy Education Trust, please proceed through the following link to be redirected to their website to complete your application.
ce0200li.webitrent/ce0200li_webrecruitment/wrd/run/ETREC105GF.open?WVID=58214202FG
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