Pay Range: $16.75- $20.30
SUMMARY
Associate ensures total operation and service that meets standards providing customers with prompt service, quality coffee selection, purchase, and preparation per Price Chopper standards through supervision of Barista's. Assists Food Service Manager with daily operating procedures that include quality Price Chopper operations, financials, and training of Barista associates.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently works within to provide fast, friendly,
helpful
and efficient customer service at all times.
Responsible for determining customer needs and making suggestions in serving those needs with appropriate product.
Responsible for sampling and suggestive selling. End each customer transaction with a AEURœThank YouAEUR .
Assist Food Service Manager in hiring new associates.
Coach and train new associates to Barista Certification.
Responsible for self and directing Certified Barista associates to follow store, Price Chopper policies and procedures. (Assistant and 1st Certifications).
Responsible for following all health, safety, and food safety guidelines for all products.
Responsible for assisting customers in product selection.
Maintain customer service area, including equipment in a clean and appealing manner. Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Demonstrate a "just say yes" behavior when taking care of customers.
Responsible for self and Barista's preparing a variety of customer beverage orders to Price Chopper standards.
Responsible for self and Barista's performing all cleaning tasks in accordance with schedules and cleaning standards.
Responsible for following all merchandising standards, stocking, and rotation.
Assure all equipment maintenance is followed to procedure and schedule.
Perform all cash handling and register policies and procedures and accountability.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
Satisfactory Performance Reviews
Basic Literacy
Basic Computer Skills
Strong Communication Skills
EDUCATION AND EXPERIENCE
6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Lifting Frequent 3-5 Hours up to 25lbs
Lifting Occasional 1-3 Hours up to 50lbs
EQUIPMENT USED
Kitchen equipment
Starbucks products
Compute Applications
Barista equipment
Register
Phone
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
