Senior Chef de Partie - New Opening Near Hyde Park
A brand-new restaurant has opened in West London, inside a landmark development in Bayswater. With strong business from day one, we're now looking for a Senior Chef de Partie to join the team and support the senior chefs.
This is a 150-cover site with a private dining room and an impressive open kitchen centred around fire and modern cooking techniques. The menu focuses on honest, seasonal ingredients and global influences, prepared with precision and restraint.
What You'll Do
Run your section to a high standard
Support the Sous and Head Chefs with prep, stock control, and planning
Train and guide junior chefs on your section
Contribute to dish development and refinement
Maintain a clean, organised workspace
Bring energy and a positive attitude to service
What We're Looking For
Experience in high-end, fast-paced kitchens
Knowledge of live fire cooking is a bonus
Confident with grill, meat, fish, and vegetable cookery
Strong communicator with a team-focused approach
Keen to learn and grow within an ambitious kitchen
The Offer
Salary is dependant on experince and will be in the region of A£39,000-A£40,000 with tronc/tips
Training and progression opportunities
Supportive leadership and a respectful team culture
Be part of one of London's most exciting new kitchens built around fire, flavour, and precision
Ready to take the next step? Apply now.
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